Superrich Hot Chocolate With Coconut Cream

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Rich, hot, sweet, and yummy-- adapted from food & wine magazine. Lachlan mackinnon-patterson created this ultrarich hot chocolate topped with coconut cream for his partner bobby stuckey's wife, danette, who has a sweet tooth.

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Steps

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In a small saucepan , combine the coconut milk and sugar and heat , stirring to dissolve the sugar.

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Keep warm.

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In a medium saucepan , combine the cream and whole milk and bring to a simmer.

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Add the chocolate chips and remove from the heat.

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Let stand , stirring occasionally , until the chocolate is melted.

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Whisk until smooth.

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Pour the chocolate into 8 mugs and spoon some of the coconut milk on top.

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Garnish with the marshmallows and serve.

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Ingredients

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unsweetened coconut milk, sugar, heavy cream, whole milk, bittersweet chocolate chips, marshmallows