Super Yummy Pumpkin Cake Can Be Modified To Gluten Free

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This yummy recipe came from my husband's grandma rosemary. This is a really easy, quick recipe to make, and it turns out moist every time. I'm not a big fan of pumpkin pie but after tasting this cake i had to have the recipe.

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Steps

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Mix all cake ingredients together.

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Grease a 9x13 pan with cooking spray or vegetable oil , sprinkle a spoonful of flour in pan coating sides and bottom.

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Dump the excess flour out of the pan.

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Pour the cake batter into pan and bake for 35-40 minutes in a 350 degree oven.

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Or until a toothpick comes out clean.

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Mix icing ingredients together and ice cake after it has cooled.

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Sprinkle pecans over icing and refrigerate.

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Enjoy !.

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Ingredients

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canned pumpkin, eggs, sugar, vegetable oil, all-purpose flour, baking soda, cinnamon, salt, butter, cream cheese, powdered sugar, pecans