Beef Pepper Jack Quesadillas

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A zesty and beefy, delicious dinner. Easy to make and very easy to eat!!

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Steps

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Add the beef , creole seasoning , onion powder , garlic powder and black pepper to a pan and brown the meat until fully cooked.

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Lay out your four tortillas and evenly divide the pepper jack cheese among them.

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Keep the ingredients on one half of the tortilla so that you can easily fold it later.

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Sprinkle one tablespoon of feta on each tortilla , on top of the pepper jack.

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Evenly divide the beef among the four tortillas , on top of the cheeses.

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Spray a frying pan with non-stick cooking spray.

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Fold each tortilla in half and fry on medium-high heat , flipping until both sides are golden brown.

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Cut in half and serve with sour cream.

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Ingredients

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beef, creole seasoning, onion powder, garlic powder, black pepper, monterey jack pepper cheese, feta cheese, flour tortillas, nonstick cooking spray, sour cream