Beef Penne Pasta Casserole

This pasta and beef casserole is sure to become a family favorite.

Preheat oven to 350 degrees.

Cook beef and onion in large saucepan stirring occasionally until beef is no longerpink.

Add water tomato paste wine and boullion.

Cck stirring occasionally for 15- 20 minute.

Layer in ungreased 13 x 19 inch baking dish 1 / 2 paste 1 / 2 sauce 1 / 2 cheese.

Repeat layers cover and bake for 20-25 min or until heated through and cheese is melted.

dry penne pasta, lean ground beef, onion, water, tomato paste, red wine, instant beef bouillon, monterey jack cheese