Beef Patties With Onions

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This is a very popular danish dish. It goes well with new nugget potatoes and pickled beets. You can add other spices to the patties ( eg mace) but they are really good plain so you can savour the beef and onion flavors.

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Steps

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Fry the onions in 2 oz of butter until they are turning brown.

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Add the water and continue cooking until it has evaporated.

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Remove onions and keep them warm.

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Shape the beef into round flat hamburgers and dip into seasoned flour.

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Melt remaining butter and fry the hamburgers flipping once.

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The hamburgers should be crispy brown on the outside.

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, about 7 min each side.

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Arrange cooked hamburgers on a platter , cover with the onions , keep warm.

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Pour stock into the fry pan and bring to a boil , add salt& pepper to your taste.

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Serve with the hamburgers.

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Ingredients

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onion, butter, water, hamburger, flour, beef consomme