Beef Patties With Mustard Cream Sauce

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This is really good - the mustard sauce is awesome! found on the 'net while looking for some new ground beef recipes.

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Steps

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Shape beef into 6 oval patties.

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Melt butter in large skillet and add oil.

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Heat until foaming.

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Add green onions and saute until softened.

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Stir in garlic and saute for 30 seconds.

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Add beef patties and cook to desired degree of doneness.

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Season with salt and pepper.

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Set beef patties aside to keep warm on a hot platter.

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In same skillet , saute mushrooms until limp and add to the warm beef patties.

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To prepare mustard cream sauce , deglaze pan with dry white wine.

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Reduce volume by half.

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Add dijon mustard , heavy cream , tomatoand capers.

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Heat slowly until hot but do not boil.

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Pour mustard cream sauce over beef and mushrooms.

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Sprinkle parsley over top to garnish , if desired.

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Good served over hot buttered noodles.

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Ingredients

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lean ground beef, butter, olive oil, green onions, garlic cloves, mushroom, salt & freshly ground black pepper, dry white wine, dijon mustard, heavy cream, tomatoes, capers, parsley