Super Simple Golden Crispy Fish

I hate deep frying, this is the way i shallow fry my fish.

In a large , deep skillet , heat the butter and oil over medium heat.

Meanwhile , combine the dry ingredients in a large resealable plastic bag.

Shake well.

Add the fish to the bag , one at a time , and shake to coat.

Cook the fish in the skillet for 4 minutes per side , until golden brown.

The fish should flake easily with a fork.

If you like a lemony taste , squeeze the lemon juice over the cooked fish.

You can also garnish each serving with lemon wedges and let diners squeeze their own juice to taste.

butter, olive oil, flour, dried thyme, salt and black pepper, sole fillets, lemon