Super Simple Crock Pot Roast With Real Gravy

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I just recently was given a crock pot. i love it! i made this for dinner last night and it was melt in your mouth good! i used just a 3 pound roast, i am sure any kind of roast will work fine. i also made real gravy with the juice. when i made this, i used vermouth because thats what i had, but red wine, beer or even white wine would work just as well.

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Steps

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Place meat in crock pot.

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Cover with vegetables , garlic , soup mix , vermouth and water.

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Turn crock pot to low and cook for 7-9 hours.

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For the gravy:.

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Melt butter in a sauce pan.

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Add flour and whisk to create roux , cook for one minute.

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Whisk in desired amount of liquid for you preference of gravy thickness.

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Add pepper to taste.

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Serves 4 with leftovers.

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Ingredients

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beef roast, yukon gold potatoes, white onion, baby carrots, celery ribs, dry vermouth, water, lipton french onion soup mix, garlic cloves, butter, flour, stock