Super Simple Clam Chowder
A quick and easy chowder that's on the table in less than 1/2 hour. I like to add some seasonings and a dash of hot sauce for a little more kick. From america's best recipes.
Steps
Melt butter in dutch oven over medium heat.
Add garlic and onion , and cook , stirring constantly , until tender.
Add broth and next 3 ingredients.
Bring to a boil.
Reduce heat , and simmer 15 minutes.
Stir in half and half , and cook over medium heat until thoroughly heated.
Ingredients
butter, garlic, onion, chicken broth, clams, cream of potato soup, pepper, half-and-half