Super Quick Moroccan Chicken Couscous
I use a bbq chicken for this to make a super quick salad/dinner!!
Steps
Stir pine nuts and cumin seeds in a small skillet over low heat until just fragrant.
Bring stock to a boil in large saucepan , remove from heat.
Stir in couscous , cover , stand about 5 minutes or until stock is absorbed , fluff with a fork.
Stir in onion , chicken , apricots , sultanas and mint.
Add pine nuts and cumin seeds.
Add dressing , toss gently to combine.
Ingredients
pine nuts, cumin seeds, vegetable stock, couscous, red onion, cooked chicken, dried apricots, sultanas, of fresh mint, french dressing