Beef Pasta With Tomato Spinach Sauce

Stack beef steaks.

Cut lengthwise in half and then crosswise into 1 inch wide strips.

In medium bowl , combine beef , garlic and oil.

Toss to coat.

Set aside.

Cook pasta according to package directions , adding spinach to water during last minute of cooking.

Drain well.

Do not rinse.

Meanwhile heat large skillet over medium-high heat until hot.

Add beef and stir-fry 1 minute or until outside is no longer pink.

Remove from skillet with slotted spoon.

Keep warm.

In same skillet , add tomatoes and cook over medium-high heat until sauce is thickened.

Return beef to skillet and add pasta mixture.

Heat through , mixing lightly.

Stir in 3 tablespoons cheese.

Garnish with remaining cheese.

round tip steak, garlic, olive oil, rotini pasta, fresh spinach leaves, seasoned chunky tomato, parmesan cheese