Super Moist Ginger Cake

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Everyone that tries this, asks for the recipe! Keeps amazing well and freezes well too! i often makes several at a time and freeze for school/work lunches. This is probably our families favourite cake. This recipe is an one, not sure where it came from. Enjoy!!

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Steps

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Melt butter and golden syrup , set aside.

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Into a large bowl , sift flours , bi-carb of soda , ginger , cinnamon , mixed spice and sugar.

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Stir to combine.

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Add eggs and milk.

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Beat well.

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Add melted butter and syrup and mix well to combine.

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Grease and line 2 loaf tins.

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Divide mix evenly between the 2 tins.

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Bake in a moderate oven for about 50 mins or until top is golden brown and an inserted skewer comes out clean.

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Allow to cool in the tins for 10 mins before removing.

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Ingredients

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butter, golden syrup, plain flour, self raising flour, bicarbonate of soda, ginger powder, cinnamon, mixed spice, sugar, eggs, milk