Beef Paprikas
This is a hungarian recipe from epicurious.com. this is posted for zwt4.
Steps
Melt 2 t butter in heavy large deep skillet over medium heat.
Add onions and bell pepper and saute until light brown , about 10 minutes.
Add mushrooms and saute until starting to soften , about 5 minutes.
Mix in flour and paprika and stir 2 minutes.
Mix in stock and tomato paste.
Bring to boil , stirring constantly.
Boil until sauce thickens and paprika flavor mellows , stirriing frequently , about 8 minutes.
Mix in sour cream.
Remove from heat and add dill.
Season to taste with salt and pepper.
Melt 1 t butter in another heavy large skillet over medium-high heat.
Working in batches , add beef , season with salt and pepper and cook until just brown on each side.
Transfer to plate.
Add more butter as needed.
When all beef is brown , add to sauce along with any drippings on plate.
Add dry white wine to skillet and bring to boil , scraping up any browned bits.
Boil until syrupy , about 3 mnutes.
Add to beef.
Sprinkle with chopped tomatoes before serving , if desired.
Ingredients
unsalted butter, onions, green pepper, mushroom, flour, paprika, beef stock, tomato paste, sour cream, fresh dill, beef tenderloin, dry white wine, chopped tomato