Beef Or Sirloin Tips

Yummmy served over buttered noodles.

Combine 1 / 2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.

Place in crock-pot.

Add green onions and drained mushrooms.

Combine with beef broth , worcestershire sauce and tomato paste or ketchup.

Pour over beef and vegetables.

Stir well.

Cover and cook on low setting for 7 to 12 hours.

One hour before serving , turn to high setting.

Make a smooth paste of red wine and 3 tablespoons flour.

Stir into crock-pot , mixing well.

Cover and cook until thickened.

Serve over hot buttered noodles.

8 to 10 servings.

all-purpose flour, salt, pepper, beef, green onion, fresh mushrooms, condensed beef broth, worcestershire sauce, tomato paste, dry red wine, noodles