Super Easy Restaurant Style Salsa
My family loves homemade salsa and after years of testing i have come up with the recipe they love the most. Tastes like it was made in a mexican restaurant and it is not too spicy.
Steps
Combine all of the ingredients in a food processor or blender and pulse until it reaches your desired consistency.
We like ours smooth so i just turn the food processor on until it is smooth.
Test the salsa on a tortilla chip and adjust any seasonings you like.
Will keep for about 1 week in the refrigerator.
Ingredients
tomatoes with juice, diced tomatoes with green chilies, onion, garlic clove, green chilies, sugar, salt, ground cumin, cilantro, lime