Beef Or Lamb Marinade

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This is a tradition in my husbands family, we make this with lamb at least twice a year. we all love it. my husband usually smokes the meat on his smoker, but it's great grilled too. i am thinking this will cover 4-6 pounds of meat, it yields over 3 cups of marinade. use flank stead, tri-tip or leg of lamb or shoulder. marinate it for 1-2 days.

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Steps

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Mix all ingredients and pour over your meat of choice and marinate in the refrigerator for 1-2 days.

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Ingredients

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salad oil, soy sauce, worcestershire sauce, dry mustard, coarse black pepper, red wine vinegar, lemon juice, dried parsley