Beef Or Chicken Fajitas
A perfect lunch or light supper.
Steps
Heat vegetable oil in large skillet over medium heat.
Cook meat until done.
Stir in peppers , onion and garlic.
Add cumin , chilli powder and salt.
Stir in salsa.
Heat through.
Serve in tortillas.
Top with sour cream , cilantro , guacamole , cheese and a squeeze of lime juice.
Ingredients
vegetable oil, red peppers, onion, garlic cloves, beef sirloin steaks, cumin, chili powder, salt, thick & chunky salsa, fajita-size flour tortillas, sour cream, fresh cilantro, guacamole, cheddar cheese, lime wedge