Beef On Weck

I first tried this when i went to visit my girlfriend in buffalo, ny and i loved it so she fixed it again a couple of years later when my husband went with me and he fell in love with it so i made it at home for the first time a couple of months ago and it turned out so good my husband wants me to make it all the time. it is strictly a buffalo thing and we can't find the kimmelweck buns so i just use kaiser rolls. i hope you enjoy it as much as we do.

Steps

Put approximately 1 / 4 cup of oil in skillet , season roast with salt and pepper and brown on all sides.

Put roast in crockpot and add 1 cup of water or beef broth.

Cook on low for 8 hours.

Remove roast from crockpot and let rest for 5-10 minutes while making gravy.

Place buns on a cookie sheet and brush tops with egg wash , sprinkle each with caraway seeds and coarse salt.

Bake on 350 degrees for 3 minutes or until tops are crusty.

Cut rolls in half and stack with meat on bottom half.

Put 1-2 tablespoons of gravy on the meat and as much prepared horseradish as you like.

Put tops on and enjoy !.

Gravy: put broth in small pot and add cornstarch.

Bring to boiling and cook until thickened keep warm.

Ingredients

eye of round roast, salt, fresh coarse ground black pepper, water, kaiser rolls, caraway seeds, coarse salt, prepared horseradish, egg, broth, cornstarch