Super Easy Chocolate Nut Fudge

I found this recipe in a quick cooking magazine.i was surprised at how easy and good it is. I just had to share it with you.

Line an 8 inch square baking dish with foil.

Spread foil with butter.

In a medium saucepan combine chocolate chips , marshmallows , and frosting.

Cook and stir over medium low heat until marshmallows and chips are melted.

Remove from heat and stir in vanilla and pecans.

Pour into prepared pan.

Refrigerate about 2 hours.

Using foil , lift fudge out of pan.

Discard foil.

Cut fudge into 1 inch squares.

Store in the refrigerator.

Makes about 2 lbs.

butter, milk chocolate frosting, milk chocolate chips, miniature marshmallow, vanilla extract, pecans