Super Creamy Pumpkin Soup
Once you get the hang of chopping up a pumpkin (or the skill of using the can opener) this recipe is just super easy. the prep time is mostly just chopping the silly thing up, so don't let the time scare you. You literally just chop, boil, stir in. came up with this on a cold, english night when i just wanted come creamy comfort food. good luck, and let me know what you think.
Steps
Set broth boiling , chop skinned pumpkin into pieces , toss into broth.
Skin carrots , chop , toss inches.
Follow with red pepper , onion , and chili.
Boil until very soft.
If veg is still floating , drain off some broth.
Either use hand blender or upright , blend til smooth.
Add cream , butter , coconut , and garlic.
Salt and pepper to taste.
Eat then , simmer for a while , or freeze.
It all works with this one.
Ingredients
fresh pumpkin, chicken stock, red pepper, carrots, red onion, red chile, garlic cloves, heavy cream, butter, creamed coconut, salt, pepper