Super Creamy Hominy And Green Chilies


This i found in bert greens the grains cookbook! Tweaked of course! this is served with 4-6 poached eggs on top,if desired! or serve as a side.

Steps


Process hominy and cream in food processor pulsing for 5 seconds , until coarsely ground.
Melt butter in pan over medium heat.
Add onions and jalapeno cook 2 minute stir in chilies and the hominy mixture.
Cook stirring constantly until it begins to bubble about 3-5 minutes.
Remove from heat and stir in cheese.
Salt and pepper to taste.

Ingredients


hominy, heavy cream, butter, onion, fresh jalapeno, mild green chili, monterey jack cheese, salt and pepper