Supatra's Thai Chicken Gai Yang
Recipe posted for sunbeam. Found this recipe from crying tiger: thai recipes from the heart, by supatra johnson
Steps
Thoroughly wash the chicken and pat dry with a paper towel.
Combine oyster sauce , garlic , black pepper , soy sauce , sugar , salt , and lemon grass in a bowl.
Mix ingredients together thoroughly and apply as a marinade to the chicken.
Refrigerate for at least 15-20 minutes.
Grill over charcoal at medium-high heat for 30-40 minutes , turning occasionally to prevent burning.
Remove from grill and serve with chili sauce for chicken.
Ingredients
fryer chickens, oyster sauce, garlic, black pepper, soy sauce, sugar, sea salt, lemongrass