Beef N Potato Casserole

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An easy recipe made with things easily found in your pantry---try changing the vegetables for a different mix or using canned corn or green beans.

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Steps

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Preheat oven to 400f.

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Line potatoes on bottom and up sides of a greased 8 x 12-inch casserole dish.

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Bake uncovered for 10 minutes.

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Brown beef in large chunks.

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Drain.

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Add chopped onions , cook until transparent.

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Place beef , onions , broccoli , and tomatoes in potato shell.

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Combine soup , milk , 1 / 2 cup cheese , garlic powder , worchestershire sauce and pepper.

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Pour over beef mixture.

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Bake , covered , for 20 minutes.

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Remove from oven and top with remaining cheese , bake uncovered 2 to 3 minutes more , or until cheese has melted.

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Enjoy !.

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Ingredients

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hash browns, lean ground beef, frozen chopped broccoli, onion, tomatoes, condensed cream of celery soup, milk, worcestershire sauce, cheddar cheese, garlic powder, pepper