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Recipe Tags: Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Cantonese Main Dish Beef Vegetables Asian Chinese Inexpensive Meat Steak Broccoli Number Of Servings

Beef N Broccoli Done Right

I have tried various recipes for beef and broccoli but this one works best and is easiest one for me to prepare in very little time. serve over steamed rice for a quick weekday dinner without the preservatives of a boxed microwavable entree. i usually get ribeye or filet mignon strips, so that it is not so tough when i try to chew the meat. the local grocery store should sell them already precut in prepackaged trays. if you want some spice, you can add pepper flakes to the sauce for added flavor. for onion lovers, you can also sautee some onions on the side and add it to the mix for additional variety in your dish.

Steps

Marinate beef: stir the 1 teaspoon soy sauce , 1 teaspoon rice vinegar , potato starch and black pepper in a medium bowl and add the beef.
Leave for 10 minutes.
Blanche the broccoli.
Heat large frying pan or wok until water sizzles instantly , or evaporates upon contact.
Add cooking oil and stir to coat.
Add beef , immediately spread beef out all over surface in single layer and leave for 1 minute.
Flip , add garlic for 30 seconds to 1 minute until no longer pink.
Pour on sauce.
Add broccoli and bring to a boil.
Pour in dissolved potato starch and cook , stirring the sauce for 30 seconds.
Serve over rice immediately and for some umph , garnish with sesame seeds.

Ingredients

soy sauce, rice vinegar, potato starch, black pepper, oyster sauce, chicken broth, onion, sesame seeds