Sunshine Curry Chicken


My mom came across this delicious recipe years ago and was a family favorite. It can be doubled or tripled for extra servings to freeze. You may use any type of rice. Brown rice may need more liquid.

Steps


Combine curry powder with 1 / 2 tsp.
Of salt and pepper.
Sprinkle / rub this mixture onto chicken.
In skillet , combine juice , rice , water , sugar , mustard and rest of salt.
Arrange chicken over this mixture.
Bring to a boil.
Cover and simmer for 20-30 minutes.
Remove from heat and let stand 5 minutes.
Adjust seasonings.
You may add more curry for desired spice.

Ingredients


curry powder, salt, black pepper, skinless chicken breasts, orange juice, rice, water, brown sugar, mustard powder