Sunrabbit's Vegan Mac N Cheese

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So, what do you do when you are trying to transition your children to a mostly vegan diet and they are obsessed with kraft macaroni & cheese? this is what you do, my friends. You make this.

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Steps

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Add onion , peppers , potatoes , carrots , garlic and water to a sauce pan and bring to a boil.

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Cover the pan and simmer for 15 minutes , or until vegetables are very soft.

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While the vegetables are simmering , cook pasta until al dente.

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Drain pasta and set aside with the lid on to keep pasta warm.

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Place the almond milk , cashews , salt , coconut oil , mustard , lemon juice and black pepper in a blender cup.

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Drain water from softened vegetables and add to blender.

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Process until perfectly smooth.

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In a large bowl , toss the cooked pasta and blended cheese sauce until completely coated.

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Serve immediately.

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Ingredients

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whole wheat pasta, onion, red bell pepper, red potatoes, carrot, fresh garlic cloves, almond milk, raw cashews, sea salt, dijon mustard, coconut oil, fresh lemon juice, ground black pepper