Sunday Any Day Spaghetti Ragu
Ragú® recipe contest entry. All the favorite italian flavors are prominent in this easy but impressive recipe. this recipe leaves you with a wonderful mouth feel with the slurp of spaghetti, crunch of the breadcrumbs and the ingredients that screams comfort; when you break the yolk down over, it's perfection on a plate!!
Steps
In a large pot of salted boiling water , cook spaghetti according to package directions for al dente.
Cut sausages about inch pieces.
In a large skillet on medium heat cook sausage until browned on all sides , deglaze pan with wine and let cook a couple of minutes , stir in ragu sauce and simmer for 5-7 minutes.
In a small fry pan add breadcrumbs and toast on medium low heat for a couple of minutes or until toasted , stirring frequently.
Take off the heat add in garlic and parsley and mix together.
Set aside.
In a frying pan with butter , on medium heat , cook eggs to over easy.
Place cooked and drained spaghetti into pan with ragu sauce and stir to combine , place on serving plate / plates.
Top spaghetti with toasted breadcrumbs then eggs.
Serve and enjoy !.
Ingredients
spaghetti, hot italian sausage links, dry red wine, rag pasta sauce, italian style breadcrumbs, fresh parsley, garlic cloves, butter, eggs