Beef Medallions In Red Wine Sauce

Due to the lack of recipes for beef medallions on this site and the fact that i bought 4 on sell last night i'm posting this from cooks recipes.

Cut beef medallions crosswise into 12 equal rounds.

Pound beef rounds to flatten to generous 1 / 4-inch-thick medallions.

Season lightly with salt and pepper.

Melt 2 tablespoons butter in heavy large skillet over medium-high heat.

Working in batches , cook beef in skillet until brown on outside but still pink in center , about 2 minutes per side.

Transfer beef to plate.

Add remaining butter to same skillet.

Add garlic , onion and thyme to skillet and saut until tender , about 3 minutes.

Add flour and stir 1 minute.

Add broth and wine.

Boil until sauce thickens and is reduced to 1 1 / 4 cups , stirring occasionally , about 12 minutes.

Return beef and any collected juices to sauce in skillet and heat through , about 1 minute.

beef medallions, salt & freshly ground black pepper, butter, garlic cloves, onion, dried thyme, all-purpose flour, beef broth, dry red wine