Sunday Morning Coffee Cake

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From toh magazine. It sounds a lot like the bisquick coffeecake i love but without using bisquick (which i don't like to bake with). Cooking time includes 10 minutes cooling time. Note: i find the vanilla flavor to be a bit strong and makes it a bit too sweet for my taste. I don't think i'll use it in future, but i'll leave it in as optional for those who might like their coffee cake a bit more sweet than cinnamony.

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Steps

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Preheat oven to 350 f.

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Grease an 8 inch square baking dish.

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In a small mixing bowl , beat butter , sugar , and salt until crumbly.

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Add egg , milk , and vanilla.

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Mix well.

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Combine flour and baking powder.

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Add to butter mixture.

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Pour into baking dish.

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To make topping , combine sugar , flour and cinnamon in a small bowl and cut the butter into the mixture until crumbly.

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Sprinkle over batter.

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Bake at 350 f for 25-30 minutes or until a toothpick inserted near center comes out clean.

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Cool on a wire rack for 10 minues.

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Serve warm or cooled as desired.

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Ingredients

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butter, sugar, salt, egg, milk, vanilla, all-purpose flour, baking powder, cinnamon