Sunday Lunch Corned Beef Casserole
During my high school years, my mom made this quite often on sunday for lunch after church...she'd get it mostly put together before we left, and then pop it in the oven as soon as we got back home.
Steps
Preheat oven to 350.
Butter a casserole pan.
Mix soup and milk , stirring to blend well.
Add beef and cheese to soup-milk.
Mix well.
Dump into casserole dish.
Sprinkle top with crushed potato chips or french-fried onions.
Bake for 30 minutes until bubbly.
Ingredients
pasta, cream of mushroom soup, milk, corned beef, sharp cheddar cheese, potato chips, french-fried onions