Sunday Lemon Cheesecake

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If you like lemon and you like cheesecake, you will love this--and it is no cook. if you do not like lemon, you may use another flavor of pudding, such as white chocolate, vanilla, chocolate, etc.

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Steps

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Stir cream cheese with electric mixer till very soft.

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Blend in 1 / 2 cup milk.

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Add remaining milk and pudding mix.

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Beat slowly till well mixed , about 1 minute.

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Pour into graham cracker crust and sprinkle with nuts or graham cracker crumbs.

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Chill about 1 hour.

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Serve.

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Ingredients

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cream cheese, whole milk, jell-o instant lemon pudding, prepared graham cracker crust, nuts