Sunday Brunch Mexi Sausage And Egg Burrito

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You can use italian sausages in place of the pork breakfast sausages, all amounts can be adjusted to taste. The jalapeno peppers are only optional i like to add them in.

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Steps

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Wrap tortillas in foil and warm in a 200 degree oven while preparing the sausage / egg mixture.

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Melt butter in the skillet.

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Add in sausage with jalapeno peppers cook over medium heat until the meat is browned , breaking up the meat with a wooden spoon while cooking.

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Add / stir in green onions and green chilies.

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Heat through.

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In a bowl whisk together the eggs with cream , then season with salt and black pepper.

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Pour over the sausages in the skillet.

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Cover with a lid and cook until eggs are set.

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For each tortilla.

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Place a half slice of cheese in the center of the warmed tortilla , then spoon about 1 / 3 cup of the sausage / egg mixture over the cheese.

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Drizzle about 1 tablespoon picante sauce then top with the remaining half of the slice of cheese.

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Repeat with the remaining burritos (if desired you can keep the burritos warm in a 200 degree oven until ready to serve.

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Ingredients

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butter, pork sausage, jalapeno pepper, green onions, green chili, eggs, whipping cream, salt and black pepper, american cheese, flour tortillas, picante sauce