Beef Machaca

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This great shredded beef dish gets nicely tender from the long cooking and makes a great filling for tacos, burritos, enchiladas, and chimis. Cooks easily in your crockpot.

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Steps

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Place beef in crockpot.

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Cover roast with remaining ingredients except salsa.

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Cover crockpot and cook on low for 8-10 hours or until roast is tender and can be pulled with a fork.

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Remove the beef from the crockpot and set the cooking liquid aside.

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Using two forks , shred beef.

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Mix beef with salsa , and if you like it a little moister , add some of the cooking liquid to the meat.

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Adjust the seasoning and add salt and pepper if necessary.

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Use as a filling for tacos , burritos , enchiladas , chimis , etc.

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Ingredients

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boneless beef chuck roast, onion, green chilies, beef bouillon cubes, dry mustard, garlic, adobo seasoning, peppercorns, salsa