Sun Dried Tomato Tortellini Soup

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The dry-packed tomatoes rehydrate in this quickly made soup, eliminating the need to steep them.

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Steps

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Heat oil in a large dutch oven over medium-high heat.

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Add onion , carrot , celery , and garlic.

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Saut 5 minutes.

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Add broth and next 5 ingredients.

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Bring to a boil.

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Reduce heat.

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Simmer 2 minutes.

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Add pasta and bok choy.

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Simmer 7 minutes or until pasta is done.

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Discard bay leaf.

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Ingredients

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olive oil, onion, carrot, celery, garlic cloves, reduced-sodium fat-free chicken broth, water, sun-dried tomatoes, dried basil, fresh ground black pepper, bay leaf, cheese tortellini, bok choy