Sun Dried Tomato And Onion Bread

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I haven't tried this yet, but am putting it here so i don't lose it.

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Steps

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Sift flour and salt into a large bowl.

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In a small bowl , dissolve yeast and sugar in warm water.

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Let stand 5-10 minutes until frothy.

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Stir 3 tbsp olive oil into yeast mixture.

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Using a wooden spoon , gradually stir yeast mixture into flour to give a soft , but not sticky , dough.

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Knead on a lightly flour surfgace 5 minutes until smooth and elastic.

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Put dough into an oiled medium-size bowl.

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Cover and let rise in a warm place 35-40 minutes until doubled in size.

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Oil a baking sheet.

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Heat remaining 1 tbsp olive oil in a skillet , add onion and garlic.

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Cook 3 minutes until softened.

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Remove skillet from heat and set aside.

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Turn out dough onto a lightly floured surface and cut in half.

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Roll out to give 2 rectangles each about 12 x 9.

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Transfer 1 piece to the baking sheet and prick surface with fork.

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Spread cooked onion mixture over pricked dough , leaving a 1 / 2 inch boarder around the edge.

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Arrange sun-dried tomatoes and basil leaves over onion and season with the ground pep.

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Ingredients

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bread flour, salt, active dry yeast, sugar, warm water, extra virgin olive oil, onion, garlic clove, sun-dried tomatoes packed in oil, basil leaves, fresh ground pepper, milk, coarse sea salt