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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Lunch Snacks Beef Eggs Dairy Easy Dinner Party Holiday Event Cheese Stove Top Dietary New Years Sandwiches High Protein Low Carb High In Something Low In Something Meat Superbowl Equipment

Beef Lover's Dream Sandwich

This is *the* ultimate sandwich for leftover roast beef, i also make this using thinly sliced leftover steak, you may adjust all amounts as desired, the amounts listed should make 6-8 sandwiches depending on the amounts used in the sandwiches --- i suggest to use crusty buns for this, they will hold the sauce better :)

Steps

In a skillet cook the onions in butter and oil with sugar until soft and caramelized season with salt and remove with a slotted spoon to a paper towel to drain the fat.
Add in the mushrooms and fresh garlic to the skillet.
Cook over medium heat until mushrooms begin to just turn brown.
Transfer to a bowl.
To the same skillet add in the beef broth to deglaze the pan.
Simmer for 5-6 minutes scraping down any browned bits.
Add in whipping cream , ketchup , worcestershire sauce and mustard , stir for 1-2 minutes over low heat with a wooden spoon.
Then add in the cooked mushrooms and beef slices to the sauce in the skillet.
Stir to combine.
Divide the steak / sauce mixture on the bread slices.
Top with swiss cheese , sprinkle with sauteed onions , then top with remaining bread slices.
Delicious !.

Ingredients

onions, sugar, butter, oil, button mushrooms, garlic, beef broth, whipping cream, ketchup, worcestershire sauce, dijon mustard, steak, swiss cheese, italian rolls