Sun Dried Tomato Fresh Mozzarella Pasta Salad

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A great non mayo pasta salad that's a little more posh than the norm. Especially nice if you are a fan of sun-dried tomatoes and fresh mozzarella.

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Steps

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Bring large pot of water to a boil.

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Meanwhile , in a food processor , make dressing: combine all dressing ingredients.

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Process until sun dried tomatoes are coarsely chopped.

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Transfer to small bowl and set aside.

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Add one teaspoon of salt and pasta to boiling water , stirring occasionally to prevent sticking.

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Cook until pasta is tender and drain well.

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Transfer to a large serving bowl.

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Add dressing to hot pasta and toss to coat.

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Let cool , stirring occasionally.

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Add tomatoes , mozzarella , basil , parmesan , and olives.

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Season to taste with salt and pepper.

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Toss to mix and serve at room temperature.

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Ingredients

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olive oil, sun-dried tomato packed in oil, red wine vinegar, capers, garlic clove, medium pasta shell, cherry tomatoes, fresh mozzarella cheese, fresh basil leaf, parmesan cheese, kalamata olive