Sumptuous Super Fantastic Triple Lemon Roll

This is a lemon lovers heaven they will stand in line for a slice. I love this roll and i don't care all that much for desserts . It is fresh, light and just the right lemony flavor. It takes a bit of time to make but worth it and you can do it ahead! This roll can be frozen wrapped in plastic & foil, to defrost & serve remove wrap , place on platter & refrigerate for 5 hours slice & serve

Steps

Prepare a jelly roll pan by lining it with parchment or waxed paper , lightly greased& floured , set aside.

Combine nuts , flour & lemon rind.

In a large bowl beat egg yolks with 1 / 2 cup sugar for about 3 minutes or until thickened and pale yellow , gently fold in the nut mixture.

With clean beaters beat the egg whites , when foamy add cream of tartar , continue beating until soft peaks form , beat in the remaining sugar until whites are stiff.

Stir 1 / 4 of the egg whites into the yolk mixture.

Lightly fold in the rest of the whites.

Spread mixture evenly over the prepared pan.

Bake in 400f oven for 10-12 minutes or until the cake springs bake when lightly touched in the middle.

Let cool on the pan.

Lemon syrup: meanwhile bring lemon juice & sugar to a boil until the sugar dissolves , stir in the run , remove from heat & cool.

Filling: in a small saucepan simmer lemon rind , juice sugar& butter over medium heat , stirring until the butter melts& sugar has melted.

Whisk .

Ingredients

ground hazelnuts, cake flour, fresh lemon rind, eggs, sugar, vanilla, cream of tartar, whipping cream, fresh lemon juice, rum, butter, icing sugar