Beef Lo Mein Ww

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Only 6 points! from ww take out tonight. we could live off of this recipe :)

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Steps

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Cook noodles according to package.

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Drain and set aside.

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Combine broth , sake or rice wine , soy sauce , cornstarch , sugar and sesame oil in a small bowl.

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Set aside.

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Heat wok or large skillet over medium high heat.

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Swirl in 2 teaspoons of oil , then add the beef.

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Stir-fry until cooked through , 3-4 minutes.

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Remove from pan.

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In the same skillet add the rest of the oil , then the mushrooms , scallions and garlic.

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Stir-fry until softened , about 3 minutes.

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Add the broth mixture and cook , stirring constantly , until the mix boils and thickens , about 2 minutes.

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Stir in the beef and noodles.

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Cook , tossing frequently , until heated through , about 1 minute.

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Ingredients

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lo mein noodles, beef broth, sake, soy sauce, cornstarch, sugar, sesame oil, canola oil, beef top round steak, white mushroom, scallions, garlic cloves