Beef Liver With Sour Cream

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Ugh....as a child, i absolutely, t-totally hated liver. It wasn't until i was married that i acquired a taste for liver and onions. This is another recipe of my mom's. It is a bit different, but has a nice flavor and even liver-haters will enjoy it. Goes well with steamed rice and carrots.

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Steps

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Cut liver into 2 inch long strips & 1 / 2 inch thick.

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Pat dry on paper towels.

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Mix together flour , paprika , salt , pepper& thyme.

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Roll liver strips in flour mixture.

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In large frying pan , melt butter with oil , add liver and saute for about 3 minutes or until well browned.

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Remove from pan and set aside.

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To fat in pan , add onions and cook for 3 or 4 minutes.

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Return liver to pan , pour in consomme and cover.

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Simmer about 30 minutes.

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Just before serving , blend in sour cream and heat through.

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Ingredients

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beef liver, flour, paprika, salt, pepper, thyme, butter, vegetable oil, onions, beef consomme, sour cream