Beef Liver With Onion Gravy
For all you liver lovers. Another one of my mom's recipes. This is how she always made liver, and i love it. The gravy is delicious served over mashed potatoes
Steps
Saute bacon until crisp.
Remove to paper towel.
Dredge liver in flour.
Brown in bacon drippings.
Remove to a plate.
Add sliced onions and saute 3-4 minutes.
Return liver and bacon to pan.
Add enough water to barely cover.
Add thyme and ketchup.
Simmer 20 to 30 minutes.
Serve with mashed potatoes.
Ingredients
beef liver, flour, bacon, onion, water, thyme leaves, ketchup