Beef Liver With Balsamic Vinegar

I love to make liver when i find a source for organic beef or chicken liver. this recipe looks good and will be at the top my list of dishes to try.

Cook bacon in a large skillet until crisp.

Remove bacon from skillet and drain on a paper towel.

Remove 2 tablespoons drippings from skillet and set aside.

In the remaining drippings , cook the onions over medium high heat , stirring often , for about 15 minutes or until soft and caramel colored.

Remove from the skillet and set aside.

In a shallow dish , combine the flour , salt and pepper.

Dredge liver.

Heat the reserved bacon drippings in the skillet and add the liver , cooking on medium high heat until browned -- 2-3 minutes per side.

Remove to plates and top with onions.

Cover with foil to keep warm.

Add vinegar and broth to skillet , cooking and stirring to loosen browned bits from bottom of skillet.

Stir in the honey and bring to a boil , stirring for 5 minutes.

Sprinkle the crumbled bacon on top of the onions and pour vinegar mixture over the top.

bacon, onions, all-purpose flour, salt, pepper, beef liver, balsamic vinegar, beef broth, honey