Summer Vegetable Ravioli

My sister gave me this recipe. she's a vegetarian and said this was a favorite of hers.

Cook ravioli as described on package and drain.

Meanwhile , heat oil in a large skillet on medium-high heat until hot.

Add onion and garlic.

Cook and stir for 2 minute add zucchini , corn , and broth.

Mix well.

Bring to boil.

Reduce heat and simmer for 3-5 minute.

Add tomatoes , basil , and cooked ravioli.

Cook 3-5 min , stirring occasionally.

Sprinkle with parmesan cheese and serve.

Add more cheese , if you like.

frozen cheese ravioli, oil, onion, garlic clove, zucchini, frozen corn, vegetable broth, plum tomatoes, fresh basil, fresh parmesan cheese