Summer Sunshine On A Salad Plate


Complex flavors meld into a delightfully tasteful explosion on the plate.

Steps


Combine spinach and lettuce in large bowl.
Chill in fridge while prepping toppings.
Just before serving: in a small bowl , combine shallots and mashed egg , mashing a bit to meld flavors.
Add mayo , honey and juice , and stir to blend.
Set aside.
Drizzle dressing over greens , tossing well to coat everything evenly.
Portion greens onto six serving plates.
Then add one-sixth of the toppings , ending with the cheese sprinkled artfully on top.
Garnish with one or two fresh strawberries.

Ingredients


fresh spinach, romaine lettuce, shallot, hard-boiled egg, mayonnaise, honey, blood orange, juice of, pecans, strawberry, bacon, asiago cheese, fresh strawberries