Beef Liver Creole
Tasty comfort food
Steps
Cut liver in strips , flour and fry in oil until done.
Remove liver from frying pan.
If oil is not burned or too brown , add celery , onion , pepper , garlic and saute.
When done , add tomatoes , sugar , water , hot sauce and liver.
Bring to boil and simmer until tender.
Ingredients
beef liver, celery, onion, green pepper, garlic clove, stewed tomatoes, sugar, water, hot sauce