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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Healthy Main Dish Beef Dietary High Protein Low Carb Beef Organ Meats Beef Liver High In Something Low In Something Meat Number Of Servings

Beef Liver Chinese Style

From the harrowsmith cookbook with thanks to a ms. C. Suche of winnipeg, manitoba, canada, who suggests serving this unusual and tasty liver-dish on a bed of stir-fried beansprouts.

Steps

Combine soy , honey , sugar , vinegar , ginger , garlic and peppercorns.
Pour over liver and let sit and for at least 2 hours , stirring occasionally.
Remove liver from marinade , shaking off the peppercorns.
Strain marinade and dispose of solids.
Combine strained marinade with cornstarch and stock and then set aside.
Heat oil and saute onions and mushrooms until limp.
Add onions and mushrooms to marinade.
Saute liver until lightly coloured.
Pour marinade-onion mixture into pan and cook until thickened , stirring constantly.
Serve.

Ingredients

soy sauce, honey, brown sugar, wine vinegar, gingerroot, garlic clove, peppercorn, beef liver, cornstarch, chicken stock, oil, onions, mushrooms