Summer Squash Soup

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This is such a refreshing soup. It is a nice touch to start your meal with or just to have for lunch. It is only 1 ww point which makes it even more enjoyable.

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Steps

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Melt butter in a large saucepan over medium heat.

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Add squash and onion.

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Cover and cook 13 minutes or until squash and onion are very tender.

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Transfer squash mixture to a food processor bowl.

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Puree until smooth.

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Return squash mixture to saucepan.

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Stir in broth and next 4 ingredients.

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Cook , uncovered , over low heat until horoughly heated.

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To serve , ladle 1 cup soup into each of 4 individual serving bowls.

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Top soup with parmesan cheese.

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Ingredients

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butter, yellow squash, vidalia onions, reduced-sodium fat-free chicken broth, 2% low-fat milk, fresh thyme, salt, pepper, parmesan cheese