Summer Squash Relish

---

This is a great early late-june or early-july recipe using some of the first of the summer squash and thai basil.

---

Steps

---

Mix all ingredients together except for thai basil and boil for 20 minutes.

---

Add thai basil , and boil for 10 additional minutes.

---

Place in jars and seal.

---

May be put in hot water bath for 10 minutes to help seal.

---

Serve on hotdogs , substitute for regular pickle relish in potato salads , etc.

---

Ingredients

---

squash, vidalia onions, bell pepper, fresh ginger, salt, sugar, white vinegar, turmeric, celery seed, nutmeg, dry mustard, black pepper, cornstarch, thai basil