Summer Squash And Carrot Ribbon Salad

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Zucchini, summer squash, and carrots are cut into ribbons, combined with fresh basil, then dressed with a white balsamic vinaigrette. from redbook" magazine."

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Steps

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Use a vegetable peeler to cut zucchini into long ribbons , lengthwise.

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When you get to the inner seeds , turn zucchini 1 / 4 turn and repeat until you are just left with a column of seeds.

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Do the same with the yellow squash and carrots.

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Toss ribbons with basil in a large salad bowl.

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In another bowl , whisk together vinegar , oil , anise seed , salt and pepper.

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Drizzle over salad and toss.

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Ingredients

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zucchini, summer squash, carrots, basil leaves, white balsamic vinegar, extra virgin olive oil, anise seed, salt, black pepper