Beef Lindstrom
A classic swedish dish, invented and first served sometime in the 1850s at hotel witt in kalmar and named after the inventor, anna maria lindstrom.
Steps
Mix all ingredients and make four nicely shaped , high burgers.
Fry them at once in lots of butter.
They should be medium rare inside.
Serve the beefs with the butter they fried in and fried potatoes , or on a toast.
You can also put a fried egg on top.
Ingredients
minced beef, egg yolks, heavy cream, potatoes, pickled beets, onions, capers, salt, butter